Do you remember Wing Wednesdays? I do. I recall rushing down to my local pub for the $1 a wing snack attack. Eating my way through a twenty dollar bill in no time. Trying different flavours, sweet and savoury, chasing them down with the local cold brew. The Chicken Wing is a Pub’s right of passage and everyone has their own signature and favourite. Mine always is a sweet with heat combination.
Bourbon and sweet Cherries combined with various spices create a lovely sweet and spicy wing sauce. This Bourbon marinade and sauce combination are fun. These have become my signature wing flavour and I am gladly sharing it. They are perfect for sunny days and patio beers. This sauce also works with Ribs so you can take your game up even higher and have a wing and rib night for the win.
Have some fun with this recipe and enjoy.
1 medium onion, chopped 2 lbs of Chicken Wings 1 cup of Bourbon 2 cloves minced garlic 3 tbsp olive oil Salt and Pepper Bourbon Cherry Chicken Wings
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Ingredients
Cherry BBQ Sauce
2 tablespoons olive oil
3 garlic cloves, minced
2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
2/3 cup packed brown sugar
1/4 cup Serrano Honey Balsamic Vinegar (from Evoolution) or Cider Vinegar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon pepper
2 Tbsp of Bourbon
2 Tbsp of HoneyChicken Wings (marinade)
Instructions