Fresh Caesar Salad Dressing

Instructions

Dressing:

1. Using a wooden salad bowl, add the cracked pepper and fresh salt to the bowl. Toss in the garlic clove and using the two forks, mash and mince the garlic in the bowl. You do this by placing one fork in each hand, and pressing the tings of the forks into the garlic working on shredding and mincing the clove. 
2. Add the Anchovy Fillets and mash them into the garlic pulp. 
3. Add the capers and minced them until they form chunky pieces.
4. Add the Egg yolk, Dijon, Lemon Juice, and Red Wine Vinegar.  Mix into the pulp. 
5. Using both forks now in one hand, splay them so the 8 tings are are placed on the bottom of the bowl. 
6. Slowly drizzle the Olive Oil into the bowl while whisking the mixture with your forks. The dressing should thicken and become creamy. 
7. Add the Parmesan Cheese, mix. And your dressing is ready to go.
8. Add the Romain Lettuce. Toss and portion into each salad bowl. Portion out the bacon and croutons between each serving. Top with fresh Parmesan and a Lemon wedge. Sprinkle cracked pepper over each salad and serve.