BBQ Grilled Oysters

Instructions

1. Scrub your oysters with a potato brush to remove all of the sand and debris from the outer shell. 
2. Place your BBQ on high heat. 
3. Open your oysters and remove the top half of the shell. Using your oyster knife, dislodge the oyster from the bottom of the shell but leave the oyster in the shell. Do this for all 12 oysters. 
4. Place the oysters with their shell on a rimmed BBQ Pan.  
5. Combine the melted butter, garlic, and creole spice and then place 1/2 tsp in each oyster shell. 
6. Sprinkle the bread crumbs over the oyster in a little pile on top of the oyster meat. 
7. Evenly distribute the parmesan cheese on top of each oyster. 
8. Bake with the lid closed for about 7-10 minutes watching closely. They should be browned and bubbling. 
9. Remove from BBQ and serve in their shells.