Blackberry & Plum Galette

Instructions

1. Preheat your oven to 350°F
2. Line a large sheet pan with parchment paper.
3. Using homemade pie dough or a pre-made pie dough, roll out a 9″ circle and place on the parchment.
4. Combine all of the ingredients stopping before cream. Dump the pie filling in the middle of the dough circle and spread leaving a 2.5″ border. Then fold the border edges over the filling creating an outer “crust”.
5. Using a pastry brush, brush the crust with the cream being sure to lightly coat the entire pastry surface. Sprinkle the crust with the almonds and the sugar.
6. Place the galette in fridge for 15 minutes to prevent spreading of the pastry dough.
7. Place in the oven on the middle rack and cook for 30 – 35 minutes until pastry is golden brown and the filling is bubbling.
8. Remove from oven and allow it to cool for 20 minutes before serving.
9. Serves 6