Adopted Tomato
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Adopted Tomato

where garden adventures lead to culinary destinations

  • My Story
  • Services
  • shop
  • Recipe Index
  • Garden Tips and Tricks
    • Adopt-A-Tomato
  • Contact Me

Spicy Zuppa Toscana

Creamy Bacon Balsamic Chicken Skillet

Yogurt Parfait Brûlée

Homemade Maple Granola

Thai Red Curry Chicken Soup

Honey Garlic Chicken Thai Noodle Salad

  • Lime & Ginger Scones

    I love a great pastry and these Lime & Ginger scones check off all the right boxes. Fluffy and light, crisp outer…

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  • Toblerone & Dark Chocolate Chunk Cookies

    Toblerone & Dark chocolate Chunk Cookies are just as delicious as they sound. Crisp on the outside, and chewy in the middle.…

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  • Shrimp Pad Thai

    Shrimp Pad Thai is a quick and easy weeknight meal to prepare. It is full of flavour and texture. I love the…

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  • Fire Roasted Tomato Salsa

    Are you looking for a fresh, healthy, quick, and easy salsa recipe? This one will do the trick I promise. Loaded with…

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  • Honey Jalapeño Cabbage Slaw

    If you are looking for a visual display and a flavour punch in your taco line-up this Honey Jalapeño Cabbage Slaw is…

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  • Truffle Fries

    I have an obsession with truffle fries and cannot get enough of these delicious treats. Truffle is that magic flavour where a…

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  • Gingerbread Dark and Stormy

    This Gingerbread Dark and Stormy is a fun East meets West combination. You all know me by now. I am from the…

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  • Classic Poutine

    What is Poutine? Poutine is a Canadian staple dish using french fries, gravy, and cheese curds. It comes in many different forms…

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  • Lobster Caeser

    If you are looking for a drink that screams Atlantic Canadian flare, this Lobster Caeser is the one. The Caeser is a…

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  • Spiced Dehydrated Citrus

    Holiday baking and creating brings our scents to life. The smell of cinnamon, nutmeg, cloves, ginger, and vanilla makes me so happy.…

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Hi There!

Hi There!

I'm Vanessa. A fan of all things equestrian, a lover of laughter, a closet songstress, and a regular tapas maverick with a weakness for buttercream and caramel.

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    • 02/03/2021
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