Honey Garlic Chicken

Instructions

1. Season your chicken on both sides with salt and pepper. Then slice into 1″ strips. 
2. Heat your grape seed oil in a heavy bottomed frying pan (12″) and add your chicken. 
3. Cook the chicken until browned on both sides. (about 3 minutes per side) remove from the pan and set aside. 
4. Add your peppers and cook for about 2 minutes until softened. Add the minced garlic and cook for another minute. 
5. Add the chicken stock, honey, soya sauce, rice wine vinegar, and butter. Bring to a boil. Return the chicken to the pan and gently boil until sauce is reduced by 3/4. You should have a sticky saucy glaze. (takes about 10 minutes)
6. Add the chilli pepper flakes, green onions, and sesame oil. Stir to combine. 
7. Spoon the chicken and some sauce over the rice and serve. Sprinkle each plate with some sesame seeds and enjoy.