I make these cookies every single Christmas. They are a favourite with my kids and my friends. And yes, I said kids. The rum addition is a tiny little tsp and can easily be omitted, …

I make these cookies every single Christmas. They are a favourite with my kids and my friends. And yes, I said kids. The rum addition is a tiny little tsp and can easily be omitted, …
If you are seeking something different this holiday season, I eagerly encourage you to try this fun recipe for Stilton Blue Cheese Cheesecake. It’s a fun combination of sweet and savoury. A creamy pallet welcoming …
There is nothing I love more than good old fashioned cabbage rolls. My husband’s mom makes the best ones. I on the other hand, struggle with the rolling part. Therefor, using her flavour profiles and …
In 1888 this famous cocktail officially appeared in a cocktail book named The Bartender’s Manual written by Theodore Proulx. Proulx hailed from the famous Chicago bar called Chaplin & Gore where he tended bar with …
On a busy morning, this Frittata recipe is a blessing. It is a quick way to use up random veggie leftovers. You can easily “kitchen sink” a Frittata which is a big reason why I …
Using leftover cranberry sauce and roasted pumpkin creates this lovely Cranberry Molasses Pumpkin Coffee Cake. A moist, delicious cake that is easy to make. Guests will enjoy the comforting flavours this coffee cake uses. I …
On a busy weeknight, dinner is always a chore. At least I feel that way at times. This dish is a welcome solution. A savoury combination of Butternut Squash, Gruyere Cheese, Fontina Cheese, Swiss Chard …
Repurposing leftovers is actually an inherited trait passed down via my grandmother. My mom took that ball, she ran with it. Upped the anti. And now passed it on to me. I think I hover …
Broth vs. Stock One of the biggest questions I get this time every year from clients is “what is the difference between broth and stock?” The answer is simple. Bones and seasoning. In stock, the …