If I had the choice of sweet vs. savoury I am choosing savoury every time. This delicious Beer, Bacon, and Cheese bread is a lovely savoury staple great for breakfast, lunch, or dinner.
I serve this bread multiple ways. In the morning, as the base for my hearty Eggs Benedict. For lunch, a simple open faced toast topped with fresh watercress and radishes or homemade mustard and cured meats. Dinner it’s the perfect accompaniment to any soup or stew on a cold day. However you wish to serve this bread, I promise it will not disappoint.
It helps that this bread is easy to make. No rising, no proofing. This is a quick bread made with one bowl, one pan, and in less than one hour. If your house is as busy as mine, keeping things quick and simple can be a blessing.
Keep this bread on the counter wrapped air tight for 3 days, or the fridge for 5. You can freeze it however I don’t recommend that for this quick bread. Like cooked biscuits, in a pinch it works, but it is just not the same. What you can do is turn any leftover pieces into croutons for your salads. Those freeze perfectly.
Savoury Beer, Bacon, and Cheese Bread