Long cold winter days require a nice hot meal and this Spicy Zuppa Toscana soup hits the spot every time. It is hearty, full of flavour, and a comfort food favourite among my friends.
Recently I have been asked to make my recipes dairy free more often than not. Sensitivities are on the rise, so this recipe uses coconut milk. The coconut sweetens the profile a bit and changes the overall flavour slightly. Traditionally this recipe calls for heavy cream and I encourage you to use that if possible.
Now no soup is complete without a nice warm bread to serve beside it. The Irish soda bread on my site is quick wonderful accompaniment for this dish. It’s a dense bread perfect for dipping into that yummy broth.
This Spicy Zuppa Toscana soup is worthy of a try. I have it permanently etched into the meal rotation at my house during the winter months. Let me know how you like it.
Spicy Zuppa Toscana Soup