A traditional Tarte Tatin is a sweet treat created with apples and caramel. It’s unveiling “flip” of the pan produces a gorgeous piece of dessert artwork readily enjoyed by an adoring crowd.
For this recipe I use root vegetables. Pulling from the natural sugar in beet, carrot, and parsnips, the caramel brings the flavours together.
With the use of Puff Pastry, butter, and sugar, this dish is delicious. This Tarte is a fun, delightful, creation.
This Savoury Tarte Tatin is wonderful served by itself, however it is also a lovely side dish for any meal. I serve it with the stuffed goat cheese chicken recipe found here.
Savoury Tarte Tatin