Ramos Fizz

I am a big Gin fan and a great Gin Cocktail is something I can get behind no problem. The Ramos Fizz, invented in 1888 by Henry C. Ramos of the Imperial Cabinet Saloon in New Orleans, is famous in Louisiana.

This Ramos Fizz combines a Honey Gin, some Lemon, Milk, Orange blossom water, and Egg Whites. Unconventional flavours with an incredible taste.

Give it a try today.

The Ramos Fizz

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Serves: 1 Prep Time: 2 minutes

Ingredients

• 1 oz of Gin (I used Eau Claire Honey Gin)
• .5 oz of lemon juice 
• .5 oz of lime juice 
• 1.5 oz of honey simple syrup 
• 2 oz of half & half
• 2 drops of Orange Blossom Water
• 1 oz Egg White 

 

Instructions

• Shake all of the ingredients in a cocktail shaker over ice for two minutes
• Strain into a collins glass and top with soda water. 
• Serve ungarnished.