Garlic and Dill Tzatziki

Instructions

1. Step one is to grate the cucumber. How do you do this? You cut the cucumber in half lengthwise. Using a spoon, scoop out the seeds and discard them. Grate the cucumber with a cheese grate. 
2. Set the grated cucumber on a tea towel and sprinkle the the salt. Set aside on the towel for 10 Minutes. 
3. Meanwhile, combine the yogurt, lemon, and dill. Stir. 
4. Take your tea towel and fold it over the cucumber and press to absorb the liquid. Then place the dried cucumber into the yogurt mixture. 
5. Add a pinch of cumin, and stir. Give it a taste and add salt and pepper to your liking. 
6. Serve in a bowl with a drizzle of olive oil over top. Enjoy.