Toblerone & Dark chocolate Chunk Cookies are just as delicious as they sound. Crisp on the outside, and chewy in the middle. Full of milk chocolate, dark chocolate, and toffee I think these cookies are my new favourite.
This recipe makes 4 dozen. The dough freezes really well so you can bake as you need. The best kitchen hack is portioning the dough, and freezing it on a tray. Then popping the frozen cookie dough balls into a freezer safe bag to store for up to 3 months. Simply pop them out as you wish and afternoon snacks are a breeze.
Cookies for days, weeks, and months. Can it get better? I think not…
Toblerone & Dark Chocolate Chunk Cookies