Toblerone & Dark Chocolate Chunk Cookies

Instructions

1. Preheat the oven to 375°
2. Line a rimmed baking sheet with parchment paper.
3. Sift the cake flour into a large bowl. Add the salt and the baking soda. 
4. Using a stand mixer, combine the butter, shortening, and sugars. Mix on medium high for about 5 minutes until the batter has lightened in color and is nice a fluffy in texture. 
5. Whisk the eggs and the vanilla together. Add the egg mixture to the butter in three additions. Mix well after each addition. 
6. Add the flour in 3 additions mixing just until incorporated. 
7. Add the chocolate pieces and mix on low just until stirred in. 
8. Using an ice cream scoop with a spring loaded back, line the cookie tray evenly with the batter. 
9. Cook in the middle rack of the oven for 11-12 minutes. Until the bottoms begin to brown. Remove from the oven and allow to rest on the tray for 1 minute before placing on a cooling rack. 
10. Enjoy