Pavlova is a simple, yet fancy meringue dessert. It is extremely easy to make and the flavour combinations are endless. You can use the fruit combination of your choice along with sweet pastry cream or whipping cream to create your own signature dish.
I use Blackberries, Raspberries, and Peaches coupled with a Honey and Thyme pastry cream for this lovely dish. If you want to add subtle punch, marinading the berries in Honey Grappa for an hour is a nice touch.
Let your creative juices flow, grab a spoon, and dive in.
Honey and Thyme Pavlova