Cranberry Brie Bake

Instructions

1. Preheat the oven to 375°
2. Line a rimmed baking sheet with parchment.
3. Roll the dough out on the parchment. 
4. Spread the cranberry sauce in the middle of the pastry dough forming a circle the same size as your Brie Wheel.
5. Sprinkle the pistachios over the sauce if using. 
6. Using a knife, gently scrape off the rind from the top of the Brie. 
7. Place the top of the Brie face down on the cranberry sauce. 
8. Fold the ends of the pastry around the brie wheel like wrapping a present. Then turn it over so the sauce is facing upwards. 
9. Using a sharp knife, gently score the pastry in a checker design. 
10. Beat the egg in a small bowl with a tsp of water. Using a pastry brush, brush the dough on all sides and on top. Just lightly brush the egg wash, don’t drown the dough. The wash simply adds color and acts as an additional binder.
11. Place Brie Bake in the oven and bake until golden. Around 20 minutes. 
12. When ready, remove from oven and allow it to cool for 5 minutes before serving. 
13. Enjoy!