Brie cheese is my favourite cheese during the Holiday season. It has a mild creamy texture that pairs beautifully with most preserves and compotes. It can stand alone on a cheese board to top crackers, or join cured meats and figs for a sweet savoury combination.
I love serving it baked in this puff pasty pocket. This Cranberry Brie Bake is an easy appetizer that is perfect for hosting friends and family. It is also easy to bring along for any pot luck contribution.
Serve it up with some freshly cut apples or pears and enjoy.
Cranberry Brie Bake