Apple Cranberry Crisp

Instructions

1. Preheat your oven to 350° 
2. Grease your cast iron pan with a tiny bit of softened butter and set aside. 
3. In a medium bowl, add your crisp toppings with the exception of the pistachios. Using a pastry cutter, blend the ingredients until the butter has formed small pea shapes and blended throughout. Add the pistachios and toss. Set aside. 
4. In a large bowl, add your sliced apples, sugar, nutmeg, cinnamon, lemon zest, vanilla, cranberries, and salt. Toss to coat evenly. 
5. Place apples in the pan, and then sprinkle the crisp topping equally over top. 
6. Bake in the centre of the oven for 50-55 minutes. Top should be golden brown and edges bubbly. 
7. Serve warm with fresh whipping cream.