adoptedtomatoA simple recipe for a favourite dessert topping, this Caramel sauce is perfect. It’s a fail safe basic recipe used by top chefs and culinary students across the globe. The trick to this is, trust …
Latest Recipes
Tequila Negroni Sour
This delicious cocktail is a combination of all my favourite drinks wrapped into one. I am a tequila fan. Negroni is my gin “go to” drink, and a great egg white shake makes my day. …
Maritime Céilí
Virtual Kitchen Parties Join us on Thursday evenings from 5pm – 6:30pm for fun virtual Maritime Céilí’s. A Céilí is the Irish Gaelic term for, “social gathering”, and the maritimes are famous for hosting these …
Ricotta Cake
Sometimes a simple cake with a fun little meringue topping is just what is needed, and this Ricotta Cake fits that need nicely. I love making this one bowl wonder. It is quick. It is …
Lollipop Chicken wings
I absolutely love chicken wings. Wing nights have always been my favourite pub nights. 10 cent wings and a pint of local cold draft bring back found memories of the old University budget. I just …
The Brooklyn Cocktail
I took the time this summer to tour around BC. As much as I was soaking in the sun and sea, I was also indulging in the cherries! BC has amazing fruit and when in …
Glazed Carrots
I am a huge fan of root vegetables and carrots are definitely in my top 3. Versatile and full of flavour this vegetable compliments soups, stews, and stocks. They are the show stealer in stir …
Vanilla Crème Brûlée
A dessert that speaks to the ice cream lovers in your family, as well as the custard fans, this Brûlée is a fan favourite. I went back to basics for this recipe. Literally pulling from …
Salad Nicoise
The Salad Nicoise is a gorgeous combination of texture, flavour, and color. Born in Nice, this French dish was introduced to me when I worked as a server. One of my favourite chef buddies made …
Uova da Raviolo
Pasta is such an art form. The soft complexity of the dough makes a delicate ravioli, as well as a sturdy fettuccine. Various shapes and sizes allow sauces to trap within their grasp, blending the …