cocktails Recipes

Red Wine Whiskey Sour

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This Red Wine Whiskey Sour is a delicious winter cocktail that mixes the best of both worlds in one glass. A whiskey sour layered with a bold Red wine and you have a match made in craft cocktail heaven.

I found this drink in the Dillon’s Small Batch Distillers Craft Cocktail book. It is so amazing I just had to share it. With ingredients found in most home bar’s cupboards and an easy to follow technique this drink is by all accounts a fan favourite.

Enjoy and Cheers!

Red Wine Whiskey Sour

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Serves: 1

Ingredients

    2. 2 oz Rye Whiskey
    4. 1 oz Fresh Lemon Juice 
    6. 1 oz Simple Syrup
    8. 2 dashes of Aromatic bitters 
    10. 1 oz Red wine
    12. Ice cubes
    14. Rocks glass
    16. Dehydrated Lemon (optional)
    18. Fresh Rosemary Sprig (optional)

Instructions

  1. Shake the first 4 ingredients in a cocktail shaker with ice. 
  2. Strain into the highball glass filled with ice
  3. Take a spoon, turn it upside down over the ice. Pour the wine on the spoon so it gently floats on top of the sour mixture.
  4. Garnish with a fresh rosemary sprig and dehydrated lemon.

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