Rustic Herb Hash browns

Instructions

1. Wash and dice your potatoes into 1 inch chunks.
2. Preheat your oven to 400° 
3. In a medium pot, add the potatoes and cover with water. Just until the potatoes are barely submerged. Add a good solid pinch or two of salt and bring to a boil. Reduce heat and simmer for 8-10 minutes until partially cooked. A knife should easily pierce the skin, but still maintain some resistance. 
4. Once ready, remove the pot from the stove and strain the potatoes. Allow them to dry in their own steam in the strainer for a few minutes while you gather a sheet pan and line it with parchment. 
5. Grab a mixing bowl and add the potatoes to it. Toss the bacon grease or olive oil into the bowl and mix the potatoes gently to completely cover them. Turn them out onto the sheet pan. Spread them out evenly and place them in the oven. Bake for 25 minutes, turn over, and bake for another 25 minutes.
6. Once ready, remove from the oven. Sprinkle some finishing salt, cracked pepper, parsley and thyme over top. Serve with your favourite breakfast dish.