If you want a universal lemon flavour for cakes, doughnuts, tarts, and more, this lemon curd is it. It is buttery smooth, and blissfully light. I make this in huge quantities for it lasts 2 weeks in the refrigerator. Two weeks of all things lemon. It is my dessert bliss.
This curd is really easy to make. Just a few simple steps and fresh ingredients is all it takes. Don’t let the word “curd” sway you to believe it is complicated. It isn’t. If you want to change the flavour, substitute the citrus. Swap lemon for lime, grapefruit, or orange.
Bitter Sweet Lemon Curd