The Dutch Baby Pancake, a perfect start to any day! But guess what? It is not only good for breakfast. It is a wonderful dessert option, or main course surprise. This versatile cooking method allows for sweet and savoury combinations. The focus of this post however, is the sweet dessert version.
When I made this for the first time, my daughter literally did not stop talking about it for days. She dreamt about it, and now it is my bargaining chip for chores. If only I had discovered this dish a few years prior. I could have used it on my eldest as well.
Using my favourite cast iron pan, some seasonal berries, fresh whipping cream, and lemon curd, this Dutch Baby Pancake will not steer you wrong. If you are anything like me, you’ll get excited the moment you see those sides puff up like little magic pillows. That is when you know something good is happening.
Ultimate Dutch Baby Pancake