For those of you who know my husband, you would be surprised to learn he’s taken up fishing over the last few years. What began as a work trip adventure has now become and annual event. Every June he travels to QCL in BC to try his hand as grabbing some Salmon, Halibut, and Cod.
As a result of this new foraging adventure, I have been put to task on the recipe front. This is a challenge I readily accept and fully enjoy.
The recipe below is a delicious and simple way to enjoy fresh salmon. Simply baked in the oven and drizzled with a creamy white wine and herb sauce you can’t go wrong. I serve it with a fluffy rice pilaff and some French green beans. And of course some crisp white wine. The sauce only needs a cup, the rest is for you.
Baked Salmon Filets with White Wine Sauce