I absolutely love chicken wings. Wing nights have always been my favourite pub nights. 10 cent wings and a pint of local cold draft bring back found memories of the old University budget. I just aged myself there for sure… Now that I am elevating the staple treat to a fun and fancy little appetizer brings me just as much joy. The lollipop wing is a fun presentation you’ll enjoy for a change.
I have shared with all of you my recipe for cherry BBQ sauce here, and I use this as my coating for these lovely wings. Messy, sticky, and so worth each lick the of the fingers, this sauce and wing combo is a fan favourite. And with cherry season, it is the perfect way to bring cherries into the kitchen.
The difference between these wings and my regular cherry BBQ wings is simply the presentation. So follow the same recipe as linked above, but use the technique I outline below. It takes the chicken wing, up a notch.
Lollipop Chicken wings