adoptedtomatoSo what exactly is mincemeat? This is the question raised each time I mention this pie and share it with friends. Many are hesitant to try it fearing some form of cured meat lurking in …
Latest Recipes
From Seed to Table: A culinary journey
For the past year I have dedicated my time to growth in both the garden and the kitchen. From experimenting with new flavours to trying new vegetable varieties and growing techniques. The end goal has …
Traditional Maritime Green Tomato Chow
When it comes to Maritime Green Tomato Chow, no one does it better than my dear friend Marie Walsh. She is an amazing cook and has been bringing traditional PEI flavours to my kitchen for …
Garden Herb Arancini
When you are looking for a perfect appetizer to compliment an Italian Dinner this Arancini will be your staple. Initially I was afraid to make this dish as it appeared complicated. As I grew and …
Rustic Cauliflower Soup with Sour Dough and Bacon
When the gardening harvest is at the end of season, cauliflower soup is one of those staple dishes I look forward too. The weather is beginning to turn colder and creamy, hearty, warm soups become …
Rustic Mushroom and Sage Pappardelle Pasta
Sunday nights are pasta nights in our house and this Pappardelle Pasta is a definite crowd pleaser. I use fresh homemade egg pasta and a wild mushroom mix for this dish. It comes together quickly …
Peach and Honey Bread Machine Cinnamon Bun
I would consider myself to be much more of a cook than a baker. Baking takes precision and is such a chemistry based skill that I am at the mercy of a great recipe to …
Pistachio and Parmesan Baked Halibut
When my husband showed up from his fishing trip hauling a box of Halibut behind him, I couldn’t have been prouder, or more completely surprised. As capable as he is, fishing is not his forte. …