adoptedtomatoIf you want a universal lemon flavour for cakes, doughnuts, tarts, and more, this lemon curd is it. It is buttery smooth, and blissfully light. I make this in huge quantities for it lasts 2 …
Garlic and Dill Tzatziki
Tzatziki sauce is one of my favourites. It is full of cucumber, garlic, dill, and creamy greek yogurt. Commonly, this joins fried calamari on its plate, or helps make a souvlaki pita shine. I like …
Dutch Baby Pancake
The Dutch Baby Pancake, a perfect start to any day! But guess what? It is not only good for breakfast. It is a wonderful dessert option, or main course surprise. This versatile cooking method allows …
Roasted Beets & Herb
Roasted Beets and fresh herbs are a yearly favourite dish of mine. Fresh beets from my garden make the dish just that much more satisfying. Elevate the flavour with fresh herbs and you have a …
Easy Cheesy Spaghetti Pie
If lasagna and spaghetti had a baby, spaghetti pie would be it. This dish is fantastic. A combination of cheese and savoury sausage tossed with tomatoes and you have a dish that pleases adults and …
Ramos Fizz
I am a big Gin fan and a great Gin Cocktail is something I can get behind no problem. The Ramos Fizz, invented in 1888 by Henry C. Ramos of the Imperial Cabinet Saloon in …
Easy Light & Flaky Pie Crust
The secret to any great pie is not only a delicious filling, but also a Light and Flaky Pie Crust. This recipe uses 4 simple ingredients and a stand mixer. It comes together quickly, is …
Irish Soda Bread
Irish Soda Bread is a simple bread to make for those just learning the art of baking. It is a none yeast bread, and mimics the same techniques as making biscuits. It is one of …