Crumpets are the perfect match for all things sweet and savoury. Made up of tiny little pockets of air perfect for holding creamy butter, sweet jam, or the perfect poached egg. Step aside bagels and …

Using leftover cranberry sauce and roasted pumpkin creates this lovely Cranberry Molasses Pumpkin Coffee Cake. A moist, delicious cake that is easy to make. Guests will enjoy the comforting flavours this coffee cake uses. I …
I love a great pastry and these Lime & Ginger scones check off all the right boxes. Fluffy and light, crisp outer layer, subtle flavour kicks, while drenched in a delicious glaze. They are big. …
Making a fresh, healthy, and satisfying breakfast can be a challenge on a busy morning, however; these refrigerator bran muffins make it easy. My mom has been serving these muffins for years. I would come …
The secret to any great pie is not only a delicious filling, but also a Light and Flaky Pie Crust. This recipe uses 4 simple ingredients and a stand mixer. It comes together quickly, is …
Irish Soda Bread is a simple bread to make for those just learning the art of baking. It is a none yeast bread, and mimics the same techniques as making biscuits. It is one of …
Have you ever found yourself wondering if corn tortillas were hard to make? Well I am here to tell you, they are not. Corn Tortillas are very simple to make and create the most authentic …
Tis the season for pumpkin spice and everything nice. I can’t speak for any of you, but as far as I am concerned this is the best time of year for baking! There are two …
These savoury pumpkin and sage biscuits are the perfect compliment to any soup or stew. Furthermore, they can hold their own topped with a lovely choke cherry jelly for a quick breakfast or bunch side. …
If I had the choice of sweet vs. savoury I am choosing savoury every time. This delicious Beer, Bacon, and Cheese bread is a lovely savoury staple great for breakfast, lunch, or dinner. I serve …