Tis the season for pumpkin spice and everything nice. I can’t speak for any of you, but as far as I am concerned this is the best time of year for baking! There are two flavours I absolutely love, pumpkin and maple. This Maple Pumpkin Coffee Cake is a perfect showcase for both.
It is fairly simple to make. Just three bowls, a stand mixer, and a spring form pan has you well equip to make it happen. Takes little time prepare with the hardest part being the 45 minute wait for it to cook.
Maple Pumpkin Coffee Cake