Lime & Ginger Scones

Instructions

1. Preheat the oven to 450°
2. Line a rimmed baking sheet with parchment paper
3. Add the flour, sugar, baking powder to a mixing bowl and stir.
4. Cut in the butter using a pastry blender until the butter is no larger than the size of pea
5. Add the butter milk and stir just until the mixture comes together.
6. Add the lime and ginger. Fold over a few times to incorporate. Do not Knead the dough. Light hands. 
7. Place the dough on the parchment and sprinkle with a bit of flour if sticky. Form into a circle.
8. Cut in 6 pieces. Arrange them 2″ apart. 
9. Bake in the oven for 15 minutes. 
10. Remove from oven once browned. Allow the scones to cool down.
11. Drizzle with optional glaze and serve.