This recipe is directly inspired by one of my favourite Chef’s Bobby Flay. He has a version of this in his breakfast recipe book and I love the concept so much. I think it is brilliant quite frankly.
The Yogurt Parfait Brûlée is an easy, delicious, and ridiculously glamorous dish to present. Cracking into the crisp Brûlée topping first thing in the morning with a fresh cup of Java is what dreams are made of.
The base of this dish is a simple berry compote. Layered with my granola recipe and topped with plain Greek Yogurt. Then the fun part starts. A sprinkle of castor sugar and a blow torch. Voila. Now a word of caution. Operating a blow torch before a sip of morning coffee is not recommended. Being fulling awake is mandatory.
Yogurt Brûlée Parfait