Lobster Caeser

If you are looking for a drink that screams Atlantic Canadian flare, this Lobster Caeser is the one. The Caeser is a Canadian staple. Housing clamato juice, lime, spices, and vodka the variations of this drink are endless. In fact, I have another version posted on my site here.

Now because I have an affection for East meets West combinations, this Lobster Caeser uses Park Chilli Vodka make in Banff Alberta. It is a glorious spicy spirit and perfect for this purpose. Some Sriracha salt from Evoolution Oils in Edmonton Alberta adds a nice addition to the salted rim on the glass. Garnished with fresh PEI Lobster from The Water Prince Corner Shop in Charlottetown and you have yourselves a marvellous beverage worthy of a cheers.

The Ultimate Lobster Caeser

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Serves: 1

Ingredients

1. 2-3 dashes of Worcester Salt 
2. 1-2 dashes of Franks Red Hot Sauce
3. Salt & Pepper
4. 1/4 tsp Lemon juice
5. 1/4 tsp freshly grated Horseradish 
6. 1.5 oz Park Chilli Vodka
7. Clamato Juice 
8. Celery Salt 
9. Evoolution Sriracha Salt 
10. Celery
11. Fresh lobster claw or tail
12. Lemon wedge 

Instructions

1. On a small plate, combine 1 tbsp of celery salt and 1 tsp of sriracha salt.
2. Using a lemon wedge, moisten the rim of a cocktail glass and then dip it in the salt mixture.
3. Fill the cocktail glass 3/4 with ice
4. Add items 1-7 in the order they appear
5. Garnish with a celery stalk (ideally with the leaves), a fresh lobster tail or claw, and a lemon wedge. 
6. Enjoy.