Fluffy mashed potatoes mixed with fresh cottage cheese and dill create this delicious Pierogi filling my family raves about.
The key to this great Pierogi is the dough. You want the dough to be elastic and stretchy. Roll the dough out thin and pinch it over a heaping scoop of filling forms this delectable dish loved by many.
Fry the dumplings in butter or bacon grease. Either work perfectly and create a nice crisp coating. Sprinkle with bacon, green onion, and a little pinch of fresh dill. Serve these with a heaping dollop of sour cream on the side.
Serve with some Bacon Jam for a sweet and savoury combo.
Cottage Cheese and Dill Pierogi