When your time poor, a quick and heathy supper is needed. This dish fits that bill perfectly. Pasta shells are stuffed with fresh ricotta, mozzarella, and zucchini and topped with pepperoni then baked in the oven.
My fussy little family loves this dish. I have not told them it’s full of veggies. They are convinced its a carb loaded meat and cheese dish and I am not in any hurry to correct them.
Quick and Easy Zucchini Stuffed Pasta Shells