Raspberry Peach Sangria

In the summer, I always look forward to a nice Sangria on the patio. The fruit combinations and wine variations are a lot of fun to try. I don’t even have a favourite combination. Red’s, whites, and rosè’s all have their unique ability to charm in any season.

Sangria’s come with their basic formula. Choose your fruit, choose your wine, choose your liqueur, choose your juice, choose your sweetener, choose your bubbles, and viola. You have your custom beverage.

In this recipe I kept things on the sweet side. Using my favourite Rosè, some apples, peaches, and raspberries, this Sangria turned out to be a lovely sipper on a hot day. It is rather uncomplicated which is part of this drinks charm. Be sure to allow it to steep for at least 4 hours in the fridge before you serve.

Raspberry Peach Sangria

Print This

Serves: 4 Prep Time: 30 Minutes Cooking Time: 4 Hours

Ingredients

1. 2 Peaches Pitted and thinly sliced
2. 1 Apple cored and thinly sliced
3. 1 cup of raspberries
4. 1 Bottle of your favourite Rosè
5. 1/2 cup Peach Brandy
6. 1/2 cup Apple Juice
7. 1 cup of Spicy Ginger Beer (Non Alcoholic)
8. 1/4 cup of Honey
9. Garnish: Mint, Strawberries, Blackberries

Instructions

1. Combine your first 8 ingredients in a large pitcher and allow them to steep together in the fridge for 4 hours at least. Overnight is even better.
2. Build your glass by doing the following:
   1. Scoop some fruit out of the pitcher and place in bottom of glass.
   2. Fill the glass with ice
   3. Pour the Sangria mixture over the ice.
   4. Add a sprig of mint, blackberries, and a strawberry for garnish.
3. Serve.