In the summer, I always look forward to a nice Sangria on the patio. The fruit combinations and wine variations are a lot of fun to try. I don’t even have a favourite combination. Red’s, whites, and rosè’s all have their unique ability to charm in any season.
Sangria’s come with their basic formula. Choose your fruit, choose your wine, choose your liqueur, choose your juice, choose your sweetener, choose your bubbles, and viola. You have your custom beverage.
In this recipe I kept things on the sweet side. Using my favourite Rosè, some apples, peaches, and raspberries, this Sangria turned out to be a lovely sipper on a hot day. It is rather uncomplicated which is part of this drinks charm. Be sure to allow it to steep for at least 4 hours in the fridge before you serve.
Raspberry Peach Sangria