Crumpets are the perfect match for all things sweet and savoury. Made up of tiny little pockets of air perfect for holding creamy butter, sweet jam, or the perfect poached egg. Step aside bagels and …

Brie cheese is my favourite cheese during the Holiday season. It has a mild creamy texture that pairs beautifully with most preserves and compotes. It can stand alone on a cheese board to top crackers, …
Straight from the Laura Secord cookbook comes this delicious recipe for Porridge Bread. A Maritime favourite I have always called this bread Oatmeal Molasses Bread only to recently discover it’s original name. My mom made …