Cranberry Molasses Pumpkin Coffee Cake

Instructions

1. Preheat oven to 350°F.
2. Spray a 9 inch spring form pan with cooking spray and line the bottom with a piece of parchment cut in a circle to fit.
3. Combine the flour, sugar, cornmeal, ginger, cinnamon, nutmeg, and black pepper in a large mixing bowl.
4. Add the butter using a pastry blender and mix until it resembles coarse crumbs.
5. Remove 1/2 cup of the crumb mixture and set aside.
6. In a medium bowl, add the eggs, pumpkin, molasses, buttermilk, and baking soda. Mix to combine.
7. Add the wet ingredients to the dry and combine until moistened.
8. Add half of the batter to prepared pan, and dot / drizzle the cake with the cranberry sauce. Add the other half of the batter over the drizzle cranberry. Top with reserved crumble.
9. Bake for 55-60 minutes until toothpick comes out clean.
10. Cool on a wire rack.