Truffle Fries

I have an obsession with truffle fries and cannot get enough of these delicious treats. Truffle is that magic flavour where a little goes a long way. I add parmesan cheese and some parsley to give it some extra texture and visual lift. We eat with our eyes first of course and a touch of greenery goes a long way.

I use my recipe for homemade fries and then add the truffle and cheese seasonings before serving. If you partner these truffle fries with a great steak your steak n’ frites takes on a whole new life.

Enjoy.

Truffle French Fries

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Serves: 4 Cooking Time: 5-7 Minutes

Ingredients

1. Enough cooked french fries for 4 ppl. 
2. Truffle Salt
3. graded Parmesan Cheese 
4. Minced Parsley 

Instructions

1. Line a rimmed baking sheet with parchment paper
2. Preheat your oven to 400°
3. In a large bowl add the cooked fries. Sprinkle with 1 tsp of truffle salt. Toss. 
4. Transfer the fries to the baking sheet. Sprinkle with Parmesan cheese. As much or as little as you wish. Bake in the oven for 5-7 minutes until the cheese has melted. 
5. Remove fries from the oven, plate into baskets or bowls one per person. 
6. Sprinkle with parsley. Serve. 

Notes

Want additional truffle flavour? Add a small drizzle of white truffle oil over the fries with the truffle salt.