Whipped Scotch Cookies

Instructions

1. Preheat your oven to 325° 
2. Line a baking sheet with parchment
3. Blend the first 3 ingredients in a stand mixer or food processor. 
4. Add the vanilla and mix until blended. 
5. Gradually add the flour 1 cup at a time until it has been incorporated. 
6. Using a 1/2 tsp measure, roll the dough into balls. 
7. Press half a cherry into the centre of each dough ball. 
8. Bake for 18-25 minutes until bottoms are lightly browned. 
9. Cool on a wire rack before serving.