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Pico De Gallo

written by adoptedtomato August 15, 2019
Pico De Gallo

Spice. It’s more than just heat, it is flavour too. And I love a great Pico De Gallo loaded with chilies, spices, and tomatoes. Subtle heat, tangy citrus, and fresh flavour. It is the perfect compliment to many a taco, nacho, or salad.

Pico De Gallo

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Serves: 4 Prep Time: Cooking Time:

Ingredients

  1. 10 Roma Tomatoes seeded and diced 
  2. 1/2 Spanish Onion Diced 
  3. 1 Jalapeño  seeded and minced 
  4. 1 clove of Garlic minced 
  5. Zest and juice of 1 lime
  6. 1/4 Tsp Cumin
  7. 1/2 Tsp Coriander 
  8. 1/4 Cup minced fresh cilantro
  9. Salt and Pepper to taste

Instructions

  1. Add all ingredients to a bowl, stir and cover. Chill for at least an hour allowing the Pico to incorporate flavours. 
  2. Serve with tacos, nachos, chicken, beef, or pork. 
  3. Enjoy!

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