Lollipop Chicken wings

Instructions

1. Cut the wings at the joint so you have a drum stick and a wing section. Cut the “tip” off of the wing. 
2. Step one, is to pull the chicken meat and skin back from the drumstick bone of wing. To do this is very simple. Using a clean cloth and a knife, carefully cut the skin away from the bone of the drumstick small end. Then using the clean cloth pull the meat and skin down “inside out” to he bottom large part of the wing. It should naturally form a little ball. Set aside. 
3. With the wing bone, remove the smaller bone by grabbing and twisting it out of the flesh and skin of the chicken. then using the cloth pull the skin and flesh inside out and down to again, form a ball at the larger bottom side of the wing bone. 
4. Toss gently in the flour. 
5. Heat the oil to 325°
6. Place the wings in the hot oil and cook for about 8 minutes rotating and turning halfway through. 
7. Remove from oil, pat dry. 
8. Toss in the sauce and plate standing on their end with the “lollipop handle” sticking upright. 
9. Serve with a garnish of sesame seeds and micro greens.