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Lobster Caeser

Lobser Caeser

If you are looking for a drink that screams Atlantic Canadian flare, this Lobster Caeser is the one. The Caeser is a Canadian staple. Housing clamato juice, lime, spices, and vodka the variations of this drink are endless. In fact, I have another version posted on my site here.

Now because I have an affection for East meets West combinations, this Lobster Caeser uses Park Chilli Vodka make in Banff Alberta. It is a glorious spicy spirit and perfect for this purpose. Some Sriracha salt from Evoolution Oils in Edmonton Alberta adds a nice addition to the salted rim on the glass. Garnished with fresh PEI Lobster from The Water Prince Corner Shop in Charlottetown and you have yourselves a marvellous beverage worthy of a cheers.

The Ultimate Lobster Caeser

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Serves: 1

Ingredients

    2. 2-3 dashes of Worcester Salt 
    4. 1-2 dashes of Franks Red Hot Sauce
    6. Salt & Pepper
    8. 1/4 tsp Lemon juice
    10. 1/4 tsp freshly grated Horseradish 
    12. 1.5 oz Park Chilli Vodka
    14. Clamato Juice 
    16. Celery Salt 
    18. Evoolution Sriracha Salt 
    20. Celery
    22. Fresh lobster claw or tail
    24. Lemon wedge 

Instructions

  1. On a small plate, combine 1 tbsp of celery salt and 1 tsp of sriracha salt.
  2. Using a lemon wedge, moisten the rim of a cocktail glass and then dip it in the salt mixture.
  3. Fill the cocktail glass 3/4 with ice
  4. Add items 1-7 in the order they appear
  5. Garnish with a celery stalk (ideally with the leaves), a fresh lobster tail or claw, and a lemon wedge. 
  6. Enjoy. 

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