Grilled Beef Taco

Instructions

Steaks:

1. Remove steaks from packaging and sprinkle generously with salt and pepper. Place steaks in a plastic ziplock bag and add the lime zest, lime juice, and olive oil. Shake and massage the steaks in the bag to coat with the lime zest and spices. Then marinade in the fridge for 1 hour flipping over the bag half way through. 
2. Preheat your grill on high and carefully coat with non-stick spray. 
3. When steaks are ready, toss on the grill and sear for 30 seconds each side. Reduce the heat to Medium high and cook steaks 3-4 minutes per side for Medium rare. 
4. Remove from grill and wrap in foil to rest. 
5. Slice against the grain to serve. 
6. Warm your tortilla up on the stove (frying pan on medium high heat with a drizzle of grape seed or vegetable oil. Fry for 1 minute per side) or on the grill to give it a little char. Add your beef and your toppings and enjoy. 

Salsa:

Combine all ingredients and serve. 

Coleslaw: 

Combine the lime juice and honey and mix until honey dissolves. Mix all ingredients together and serve.